Vienna boasts the world's only vegetable orchestra. Members of this orchestra play only instruments made out of vegetables. Among their instruments: the cuke-o-phon, the radish-marimba, and the carrot-flute. (A few kitchen utensils such as knives and mixers are also used, on occasion.) And I love this part of the concept: "the instruments are subsequently made into a soup so that the audience can then enjoy them a second time"

In their FAQ, the vegetable orchestra reports that yes, they are serious about their music. It's not just a gag. And they seem to have quite an active tour schedule. They also report that the freshness of the vegetables makes a big difference in the quality of the sound.

I wonder if throwing tomatoes at them at the end of the concert would be considered a compliment? (via the Salvador Dali Museum)