I've heard a rumor that some women do this, though I didn't think it was true. But what was I thinking? There's always somebody who's going to try something out, no matter how gross it is. So anyway, if you have a hankering for cooked placenta,
here are some recipes, including Roast Placenta (with red peppers and a bit of garlic) and Dehydrated Placenta (that would be like Placenta Jerky, I assume).
Comments
Godwin's law and all that.
I just got finished eating some placenta.
My wife gave birth five days ago, and the nurse kept the placenta in the room after the birth. She showed us the different parts of it, and how it was situated in the womb. This was about twenty minutes post-partum.
I had read about how some people eat placenta. After the nurse left the room, I tasted and swallowed a very small piece. It was about one or two grams. Compared to meat, it was the best. In texture and taste it was like filet mignon, and liver, kind of a combination of the two.
I didn't take long to put the placenta in a
"Patient Belongings" bag, and put it in our car. The weather was cold, so I was sure it would not spoil.
While I was gone, the nurse mentioned to my wife that the placenta was missing, and there are rules concerning how it should be disposed. She was not eager to enforce any rules concerning the matter. Her attitude was "Well, it's yours" She thought we should be able to do with it what we want.
I made a mental note to remember it was in the car. I didn't want to forget about it, and discover it again in the spring.
My wife has no interest in eating the placenta. With the new baby, things were so busy for the past five days, this was the first day I was able to deal with the placenta issue.
I took it out of the refridgerator, and weighed it. It was just over 600 grams. It had a lot of blood in it, so I spent a long time rinsing it under running water, and squeezing blood out of it.
I have photos, if anybody is interested.
Removing the connective tissue on the fetal side of the placenta was not easy. It lost about 100 grams of fluid from rinsing blotting and squeezing.
I cut it into six sections, freezing four of them. One section that I froze has the umbilical cord, some of the amniotic sac, and a portion of the placenta out to the edge.
I fried a 70 gram piece with onions and butter. The piece was about 5mm thick when I put it in the pan. I had pressed it to this thickness. It pulled together from the heat to become about 10 mm thick. The taste was more bland than when it was minutes old. It still tasted like a meat/liver combination, but the flavor was less intense. Maybe that's because most of the blood was squeezed out of it. The texture was a little spongy, like mushrooms. I added some Bragg(soy) sauce.
I don't think eating a human placenta is any more gross than eating a hamburger or steak(I do eat meat). There are all sorts of gross things that go on during meat processing, much worse than what I did with that placenta.
Koch
im sorry but i think its nasty
Warning, may be too graphic for some
&slideshow=true&interval=3
cooking you own placenta is nasty, i know many people do it and im sorry if i offend any of you who do but....ewww
i mean come on!
The Amazing Placenta
From Robin Elise Weiss, LCCE,
Your Guide to Pregnancy / Birth.
While we all marvel at the miracle of fetal development and the wonders of birth, we very often fail to look at the miraculous organ the placenta.
This organ grows from the time of conception to eventually take over the production of hormones needed to sustain the pregnancy at around 12 weeks gestation (from your last menstrual period). It supplies your growing baby with a means of obtaining nutrients for development as well as a method of waste disposal. This is the only disposable organ ever made.
Other cultures (see about.com, need to save space! KaRi)
For example, in some cultures it is commonplace to leave the baby attached to the placenta (see about.com)
Some families will take the placentas and bury them in the ground to celebrate the new life given to them. This dedication of the placenta back to the earth or in honor of the child is becoming more frequent.
What about placenta art? Yes, you can make art out of it. (see about.com for more, KaRi)
Then comes the practice of placentophagia, eating the placenta, is also practiced in some parts of the world. There are even meal like recipes for cooking placentas, including placenta stew, placenta lasagna, power drinks with blended placenta and others. Though some mothers have been reported to eat placenta raw.
There are many reasons listed for eating the placenta, including it helping stem postpartum depression and it supposedly helps to contract the uterus after the birth. We know that many animals eat their own placenta, including as a means to hide the scent from predators.
In our modern world this may seem barbaric and some have even said that this could spread HIV/AIDS or Hepatitis. While this is very true if people other than the mother consume the placenta, normally it is only the mother partaking of the placenta.
In Chinese Medicine, the placenta is known as a great life force and is highly respected in terms of its medicinal value. However, in this field it is not cook, but rather usually dried. To dry a placenta you would simply dehydrate it in the oven, then using a mortar and pestle grind it up. From there you can mix it with food or ingest it within capsules. I have actually known one mother who did this drying technique. It is my only personal experience with placentophagia.
No matter what you choose to do with your placenta, remember to value the life it has helped you nuture and bring forth. It is, after all, the Tree of Life.
- Upton Sinclair
READ IT! We have all eaten meat with something "extra" in it.
Nor am I saying pull a Hannibal Lector and tell everyone after they have eaten that it was indeed their orchestra's trumpet player that was exquisite not a delicious filet mignon. *Which yes, is a cow's ass*
What are we arguing here?
I just think saying that it is barbaric for these cultures that have rituals in regards to the placenta is a bit closed minded.
Obstetrician Maggie Blott opposes the post-natal depression theory. Blott, a spokeswoman for the Royal College of Obstetricians and Gynaecologists, says there's no medical justification at all; "Animals eat their placenta to get nutrition but when people are already well-nourished, there is no benefit, there is no reason to do it".
Human placenta has also been an ingredient in some traditional Chinese medicines.
So, Dave as you can see very few people eat placentas. Its not really a cultural thing, its more like a bizaare fetish. It serves no real purpose as a nutritional product, eating a placenta is illogical and not needed in todays world. If its a matter of vegetarians getting to enjoy cruelty free meat, that also is beyond logic because most vegetarians become sickened by the taste of meat in the first place. I seriously doubt a vegetarian would even consider the notion. So in all honesty, it is barbaric, bizaare and completely wierd. Its not cultural and not humanly natural.
sick
nasty people !!`~
i would never do that
i don't even no how i got on this site but gross
awwhh.............
And for the person who mentioned cannibalism in history, saying that since it happened we might as well consider it good... Cannibalism has actually led to stronger immunity in our species, and everybody has an ancestor that has eaten another person. In some forms, cannibalism is actually a total religious experience. Not to mention the symbolic cannibalism in say... Communion? "This is my body, and this is my blood"
Not that I'd like to sit down to a nice roast of any of you, or even someone who died of natural causes, but it's not a choice I would condemn someone for if they had the permission of the deceased beforehand, and they had a legitimate religious reason for doing it.