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About the Museum
The Museum of Hoaxes is dedicated to promoting knowledge about hoaxes. (Click here for opening hours, etc.) On our blog we post about dubious- sounding claims, and whatever else strikes our fancy. The site is also home to the Hoaxipedia (the museum's online encyclopedia of hoaxes), the Hoax Forum, and the Top 100 April Fools' Day Hoaxes.

The museum was created in 1997 by Alex Boese. He's assisted by a staff of deputy curators and docents. Alex is the author of three books, most recently Elephants on Acid: And Other Bizarre Experiments (which has nothing to do with hoaxes). Check out the list of the Top 20 Most Bizarre Experiments of All Time for a preview.


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Wrinkled Egg
Brian Edwards has sent in these photos of a wrinkled egg. I've never heard of an egg getting wrinkled, but the pictures don't look photoshopped. The egg, however, does look a bit like a potato. Soon I'll have to start a new category for odd eggs, what with my previous posts about a spoon-shaped egg, and a tall-tail egg.

image image
Posted By: Alex | Date: Tue Aug 30, 2005 | Permalink | Total Comments: 39
Category: Animals
Comments
Listed in chronological order. Newest comments at the end.
Page 1 of 2 pages  1 2 >
If I recall correctly you can do this to an egg by soaking it in vinegar for about 24 hours.
Posted by NotBob13  on  Tue Aug 30, 2005  at  09:31 PM
Or just find a reptile egg. They're already soft.
Posted by Accipiter  in  the Northern Hemisphere, unless They have lied.  on  Tue Aug 30, 2005  at  09:41 PM
Doesn´t it look like an egg made of wood?
Posted by Arturo  in  Mexico City  on  Tue Aug 30, 2005  at  09:56 PM
Silly Putty anyone?
Posted by Chris B  on  Tue Aug 30, 2005  at  09:56 PM
I'll try that vinegar trick tomorrow and see if it works.
Posted by Alex  in  San Diego  on  Tue Aug 30, 2005  at  10:11 PM
Soaking an egg in vinegar is going to produce one smelly egg.
Posted by Zoe  on  Tue Aug 30, 2005  at  10:22 PM
I did the vinegar thing once for a school science experiment. It softens the egg enough you can bounce it on a table(not too high). It didnt make it go wrinkly, but I'm sure there would be a process that would do it (it soften it with vinegar then dehydrate it)
Posted by Bruce  on  Wed Aug 31, 2005  at  04:19 AM
eggs (Chicken's specifically here) come in all sorts of strange shapes.

The odd ones get sorted out so they don't appear in supermarkets etc.

Odd shape eggs aren't uncommon, so could be real but it's a bit 'so what?'
Posted by Peter  on  Wed Aug 31, 2005  at  05:11 AM
That´s the problem with city folks. Nothing strange about an egg like that. If I remember correctly it´s about calcium shortage in the chicken.
Anyway, odd shaped eggs are pretty common. However they´ll be taken out before they are shipped to people who can only stand perfect eggs. The funny ones go to egg using foodcompanies for powdered egg etc.
Posted by Beasjt  in  Earth  on  Wed Aug 31, 2005  at  06:21 AM
We used to raise chickens, and did see unusual eggs like this occasionally. I'd vote for real.
Posted by Winona  in  USA  on  Wed Aug 31, 2005  at  06:46 AM
I bet they make the chickens eyes water...
Posted by Blondin  on  Wed Aug 31, 2005  at  07:48 AM
Looks like a walnut to me.
Posted by Buffalo  on  Wed Aug 31, 2005  at  07:59 AM
Looks more like a Rocky Mountain Oyster.
Posted by Jorge  on  Wed Aug 31, 2005  at  08:23 AM
Big deal. My Grandpa's got two of 'em. Swingin'.
Posted by booch  on  Wed Aug 31, 2005  at  08:26 AM
It hasn't got the face of Jesus on it. That's pretty unique isn't it. smile
Posted by Peter  in  London  on  Wed Aug 31, 2005  at  08:44 AM
Soaking in Vinegar for shell softening, AND re-hardened in a solution of Baking Soda and Water. The old trick of putting an egg into a narrow-neck glass bottle. It can also be "modeled" by hand before re-hardening. I did it many years ago and it is, either way, a good show-and-tell item.
Posted by The Legend  on  Thu Sep 01, 2005  at  07:19 AM
I have chickens, and we get all kinds of strange eggs occasionally. Especially young birds tend to lay odd eggs at first: very small eggs, eggs with soft rubbery shells, even eggs without shells. So I doubt it's a fake.
Posted by PlantPerson  on  Thu Sep 01, 2005  at  10:33 AM
Having grown up on a chicken farm, wrinkled eggs are the result of the egg hardening before it has a chance to form it's normally smooth shell.

I've seen eggs without shells, shells without anything in them and all sorts of egg-oddities.

Egg shells don't start off hard inside the chicken, just waiting for an egg yolk to form. It's all part of the cycle.
Posted by Sam  in  Toronto  on  Thu Sep 01, 2005  at  11:49 AM
Didn't we go over all this with the spoon-shaped egg?
Eggs come out of the chicken in all sorts of odd-shaped (or odd-colored) forms, but the uglier and/or stranger ones are sorted out and never sent to the grocery store. Instead, they're sold to bakers, producers of processed foods, pet food companies, and so on. Which is to say, you've eaten lots of eggs that look like these (unless you're a vegan or allergic to eggs), but you ate them mixed into foods where you never saw the appearance of the orginal egg.
Posted by Big Gary, down on the farm  in  Dallas, Texas  on  Thu Sep 01, 2005  at  02:52 PM
Oops, I meant, "the original egg."
Posted by Big Gary, down on the farm  in  Dallas, Texas  on  Thu Sep 01, 2005  at  02:53 PM
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