Microwave Cooking is Killing You!
At this link you'll find a long essay ranting about the evils of microwave ovens. It claims that food cooked in a microwave, no matter what kind of food it is: "increases cholesterol, increases white blood cell numbers, decreases red blood cell numbers, and causes production of radiolytic compounds (compounds unknown in nature)". All sounds a bit dubious, but I'm actually more interested in one specific story told at the beginning of the article:
There was a lawsuit in 1991 in Oklahoma. A woman named Norma Levitt had hip surgery, but was killed by a simple blood transfusion when a nurse "warmed the blood for the transfusion in a microwave oven!"
This seemed a bit unlikely to me, but a quick google search revealed that this same story, with almost the exact same wording, appears on many sites. So obviously this is a tale that the anti-microwave people have been spreading around. However, a little more searching reveals
that the story isn't true. The incident did happen, but a jury found that Norma Levitt was killed by a blood clot, not by blood heated in a microwave.
Posted By: Alex | Date:
Wed May 11, 2005 |
Permalink |
Total Comments: 29
Category:
Food
Comments
Listed in chronological order. Newest comments at the end.
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Thanks! This is helpful! I have an older daughter in chemistry class, and this is bound to become a topic. We are far from owning the genius or the lab equipment to speak the same language on the sites, but it was understandable. Just goes to show the importance of not taking everything we see and hear for gospel truth, so Thanks again.
Posted by justamom in WA on Thu Apr 26, 2007 at 10:05 PM
Who are you thanking, justamom?
Posted by Hugo in Toronto on Fri Apr 27, 2007 at 12:10 PM
it would be quick and easy to decide if microwave-warmed blood is toxic or lethal:
using lab. mice or similar, say 6 of each 2 batch: split the blood volume in half, warm the blood in the microwave and infuse it into the experimental animals.
Warm the other half the way the protocol dictate and also infuse it into the control animals.
The difference will be INTERESTING. One thing I can guarantee now: this issue will not remain academic!
uj.
Posted by uj in Melbourne Australia. on Fri Jul 06, 2007 at 08:55 PM
yeah, but did the clot occur because the blood was microwaved? i definitely wouldn't want microwaved blood for a transfusion. that's absurd. food gets all rubbery and gross from the microwave, i can't imagine what it does to human blood. i'm sure they didn't do any further studies to see if poor norma got the short end of the stick on that one. the hospital would have a major lawsuit on their hands and the microwave industry could be sued by multiple consumers for all kinds of things. most studies on microwaves and their ill affects are done outside of the US with little US attention to how they conclude that microwaves do as little as destroying the nutritional content of your food to as much as altering the make up of the food so that the body is unable to metabolize [break down] the unknown by-products created in microwaved food. it's absorption could lead to cancer. cancer is such a prominent problem with little evidence as to what it's specific cause is. but it's never just one thing. throwing out your microwave would be a good start to a healthier lifestyle for numerous reasons. and, if nothing else, your food will taste better (although it's kind of hard to make a frozen burrito taste very good in the first place).
Posted by c-pup in san francisco on Wed Jul 11, 2007 at 02:37 PM
I educated myself in a hurry and came to understand that it was not blood clot that killed the patient. She was not even able to form blood cloths before died.
The blood was hemolysed and the potassium the red cells contained leaked out and the ammount was not only toxic but lethal.
Posted by uj in Melbourne Australia. on Thu Jul 12, 2007 at 12:31 AM
Microwaves are zapping the nutrients out of your food by over cooking them. That is what is killing you. When you dont get live enzymes from raw foods you have a harder time digesting the food and there is less nutrients for your body to stay healthy with. Good rule of thumb: The closer to the way God made it, the better it is for you.
Posted by RT in LA on Wed Nov 28, 2007 at 12:36 PM
Bringing a virtual reality figure, a mythical figure GOD into the discussion is unnecessary at least. Microwaves are bad news we know that now. Why bad news and how bad news are well canvassed. Lets not hide behind this deity. Lets grow up! This God apparently created lots of poisonous plants and animals take mosquitoes, pathogenes, cosmic dangers, geological risks to name a few. This piece of creation escaped quality control. We 'creatures' invented microwave at our peril but what about the 'intelligent designer' making us so imperfect? Spare me please!
Posted by uj in Melbourne Australia. on Wed Nov 28, 2007 at 02:50 PM
Whoa...chill.
Posted by RT in LA on Wed Nov 28, 2007 at 03:00 PM
Micro-oven is for cooking!! not warming a live cell. of course it will pop ...
Posted by aig in michigan on Fri Jan 04, 2008 at 07:04 AM
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