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About the Museum
The Museum of Hoaxes is dedicated to promoting knowledge about hoaxes. (Click here for opening hours, etc.) On our blog we post about dubious- sounding claims, and whatever else strikes our fancy. The site is also home to the Hoax Photo Database, the Hoax Forum, and the Hoaxipedia.
The Museum of Hoaxes is dedicated to promoting knowledge about hoaxes. (Click here for opening hours, etc.) On our blog we post about dubious- sounding claims, and whatever else strikes our fancy. The site is also home to the Hoax Photo Database, the Hoax Forum, and the Hoaxipedia.
RUDE ROVERThe Christmas dog with no class! He sings and toots Jingle Bells.
INFLATABLE TREEWho needs the hassle of a real Christmas tree?
FARTING SANTAGo ahead and pull his finger!
Bigfoot Barleywine-style Ale
I didn't realize that Sierra Nevada made a Bigfoot Barleywine-style Ale. I'll have to try to get some and try it. One reviewer on Beer Advocate says this of it: This beer warms the gullet and obliterates the taste buds. I have had some bitter beers in my experience, but this one blows them all away. Sounds like an imposing beer, which I suppose is appropriate for a beer named after Bigfoot. So I'm now aware of Bigfoot Ale, Loch Ness Monster Ale, and Crop Circle Beer. But there's no Chupacabra Beer, as far as I know. Nor Jackalope Beer. This is an obvious oversight on the part of the beer industry.
Posted By: Alex | Date: Tue Feb 22, 2005 | Permalink |
Total Comments: 13
Category: Cryptozoology, Food
Category: Cryptozoology, Food
Listed in chronological order. Newest comments at the end.
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Lest we forget 'Old Frothingshlosh'
Posted by stork in the spiracles of space on Tue Feb 22, 2005 at 09:29 PMI have had the bigfoot barely ale and I must say it was good. My friend works for budweiser and brought some home to sample. I am no beer enthusiast, but it was definitely on the strong side and did indeed make me feel all warm and fuzzy inside.
Posted by shannon in michigan on Wed Feb 23, 2005 at 05:57 AMI have to say, I fell off the throne this morning after reading about this: http://www.anheuser-busch.com/news/BtoE_100404.htm
Posted by Chadds Ford Prefect on Wed Feb 23, 2005 at 06:07 AM...Weird.
Posted by Maegan in Tampa, FL - USA on Wed Feb 23, 2005 at 06:42 AMThere is a Yeti Imperial Stout as well:
http://www.ratebeer.com/Beer/great-divide-yeti-imperial-stout-(maverick-imp.-stout)/25082/
Posted by Jonas Haase in Munich on Wed Feb 23, 2005 at 08:30 AMhttp://www.ratebeer.com/Beer/great-divide-yeti-imperial-stout-(maverick-imp.-stout)/25082/
I love Bigfoot, kegs are hard to come by though. It's strong stuff at about 9% I believe, but that was in my past.
Posted by sbnature in sb ca on Wed Feb 23, 2005 at 10:37 AMWot, no Jabberwocky Sake, no Unicorn Squeezins, no Spring-heeled Jack Daniels? damn...
Posted by Hairy Houdini on Wed Feb 23, 2005 at 12:30 PMPosted by Splarka on Wed Feb 23, 2005 at 12:42 PM
It's like 9.6% alcohol, so you'll get pretty twisted off a sixer.
Posted by polamex on Wed Feb 23, 2005 at 04:41 PMI don't know of any Chupacabra beer, but here in my neighborhood in Dallas there's a Chupacabra paleteria (ice cream and fruit juice shop).
Posted by Big Gary C in Dallas, Texas on Wed Feb 23, 2005 at 08:31 PMThere used to be a "El Chupacabra's Bock: brewed by the now defunct US Border Cantina in Alpharetta:
http://ratebeer.com/Beer/u.s.-border-el-chupacabras-bock/15834/
and Sweetwater Tavern in Falls Church, Virginia has a Jackalope Canyon:
http://ratebeer.com/Beer/sweetwater-tavern-jackalope-canyon-ale/3763/
It seems the craftbrewers do like the mythical creatures.
Posted by Jonas Haase in Munich on Thu Feb 24, 2005 at 12:10 AMhttp://ratebeer.com/Beer/u.s.-border-el-chupacabras-bock/15834/
and Sweetwater Tavern in Falls Church, Virginia has a Jackalope Canyon:
http://ratebeer.com/Beer/sweetwater-tavern-jackalope-canyon-ale/3763/
It seems the craftbrewers do like the mythical creatures.
Bigfoot Barleywine - good?? - You've got to be kidding!!! Young's Old Nick or Anchor's Old Foghorn have the rich barley flavor and higher alcohol I'm looking for, not some bitter-thru-the-roof ale that should much better be catagorized as an barely drinkable hyper IPA with all the flavor of chewing on raw hops.
Posted by Redman beer king in Ft. Worth, TX on Wed Aug 03, 2005 at 08:12 PMCancun Brewery in Atlanta, GA makes Chupacabra beer. It's a dopplebock, and it's only available in kegs.
It's good. Malty, not super special, but a solid drinkable brew.
http://www.cancunbrewery.com/our_brews.htm
Posted by phil in Atlanta, GA on Mon May 07, 2007 at 05:32 AMIt's good. Malty, not super special, but a solid drinkable brew.
http://www.cancunbrewery.com/our_brews.htm
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