Hoax Museum Blog: Food

Marzipan Babies — I'm a big fan of Marzipan. In fact, I've made several pilgrimages to Lübeck, home of Niederegger, makers of the best marzipan in the world (in my opinion). So I was intrigued by these pictures of tiny babies supposedly made out of marzipan. I don't see why one couldn't make lifelike dolls out of marzipan, but that's not the case with these dolls. They're actually made by the artist Camille Allen out of polymer clay or resin, and they're not edible. Still, in the past it was apparently possible to buy jelly babies, as well as chocolate babies. So why not marzipan babies? (via Strong Chemistry)

Killing Fields Cafe — If you've ever wondered what it would be like to subsist on a starvation diet, such as the kind millions of people endured during the reign of the Khmer Rouge in Cambodia, now you have your chance. A restaurant has recently opened in Phnom Penh called the "Khmer Rouge Experience Cafe." It serves up the kind of watery gruel people actually ate in the killing fields, with a "'theme menu' of salted rice-water, followed by corn mixed with water and leaves, and dove eggs and tea." To round out the ambiance, "the waitresses are barefoot and clad in the black pajamas and red-white scarves of the guerrillas. Speakers blare out tunes celebrating the 1975 toppling of U.S.-backed president General Lon Nol and the walls are adorned with the baskets, hoes and spades Pol Pot hoped would power his jungle-clad south-east Asian homeland to communist prosperity." This place could give Rainforest Cafe a run for its money.

Actually, the Khmer Rouge Cafe seems like yet another example of Reality Tourism, in which the idea is to offer tourists grim reality, instead of fun and comfort. Other examples include an amusement park planned for outside Berlin where people will experience life under communism, and a camp in Croatia where tourists get to find out what life in a communist-era hard-labor camp would have been like.

Searing Meat Seals in Its Juices (and other food myths) — I know a lot of people who swear by the notion that you have to sear meat "to seal in its juices." But I've always thought the idea was a bit far-fetched (though I agree that meat is best cooked hot and fast), so it pleased me to read, in a review of Alan Davidson's Oxford Companion to Food, that most food experts agree that it is indeed an urban legend that searing meat will seal in its juices. About.com's barbeque expert agrees:

By definition, searing is to cook something hot and fast to brown the surface and to seal in the juices. Yet many of the leading cooking experts agree that searing does not seal in juices. Frankly the idea that you can somehow melt the surface of the meat into a material that holds in all the juices seems a little strange to me. But whether you believe searing seals in juices or not, a great cut of meat needs hot, dry heat to caramelize or brown the surface to give it that great flavor.

The same review of Davidson's Oxford Companion to Food lists a number of other food myths. For instance:

MSG Causes Headaches (aka Chinese Restaurant Syndrome): "Jeffery Steingarten, food editor of the Vogue in New York, debunked this myth pretty comprehensively. Given the widespread use of MSG in China, he asked why weren’t there a billion Chinese people with headaches? He then went around relentlessly researching the theory in his characteristically thorough way, and came to the conclusion that MSG, taken in normal quantities, was perfectly safe." (I know many people who swear they get headaches after eating MSG, so I'm reluctant to accept this as an urban legend. But some quick research reveals that a controlled study at Harvard University also concluded that MSG in food doesn't cause headaches.)

Croissants were invented during the 1529 Siege of Vienna, when a baker who foiled a Turkish plan to breach the city's walls was rewarded by being given a royal licence to produce crescent-shaped pastries: "Davidson debunks this romantic legend and informs us that in fact, the first reference to croissants did not appear until 1891, more than two centuries after the siege of Vienna."

In the Middle Ages spices were used to mask the flavor of spoiled meat: "Davison cites Gillian Riley to rubbish the notion... Indeed, in pre-refrigeration days, we had assumed that the role of spices and heavy sauces was to conceal the fact that meat had spoiled. Riley makes the valid point that in those days, spices were far too expensive to be used for this purpose."

Chop Suey was invented by a Chinese restaurant in California which threw together odds and ends ('chop suey' in Chinese) as a meal for drunken miners: "according to Anderson, quoted by Davidson, chop suey is a local dish from Toisan, a rural district south of Canton. In Cantonese, its name is tsap seui, meaning 'miscellaneous scraps'."

Mentos + Soda = Explosion — Given the urban legend about kids eating pop rocks and soda, and then having their stomachs explode, I wouldn't have believed that mixing Mentos and soda could cause such a violent reaction. But after watching the video posted on WLTX's website, I do. (You need Windows Media Player to view it, and I had to click the "Trouble Viewing" button to make it work.) To summarize what the video shows, three Mentos are dropped into a bottle of soda, causing a geyser of soda to shoot up about three or four feet high out of the bottle. This really makes me wonder what would happen if you drank a can of soda and then downed a pack of Mentos. Personally I'm not planning to find out. I'm sure it wouldn't kill you, but I imagine it would fizz up into your throat and nose. WLTX provides this scientific explanation for the phenomenon:

Mentos contains a chemical known as ARABIC GUM (this is the ingredient that makes the mint "chewy"). This ingredient causes the surface tension of the water molecules to break even more easily, releasing more carbon dioxide gas at an astounding rate! .....The gas causes pressure to rapidly build inside the bottle which thrusts the soda upwards in a wonderful fountain-like BLAST!

Cheese Can Cause Nightmares — At last I can return to my nocturnal cheese-eating ways, now that I know eating the stuff won't cause me nightmares... Actually I had never heard any rumor associating cheese with nightmares, but apparently researchers at The Dairy Council had, because they designed an experiment to disprove the fallacy. With the help of 200 volunteers they determined "cheese may actually help you have a good night's sleep." But stay away from Stilton, which caused an uptick in odd and vivid dreams. Cheddar made people dream about Jordan and Johnny Depp (which sounds to me like nightmare material).

Gross Candy — The Strange New Products blog has word of two new gross faux foods. First there's Harry Potter's Cockroach Clusters from Cap Candy. "The juicy gummy underbelly is covered with a crunchy candy shell, just like real cockroach wings." Yum. I definitely have to try some of those. Then there's ABC Gum. The ABC stands for "Already Been Chewed." "ABC Bubble Gum is a brand new novelty bubble gum that has been formed to look exactly like a piece of gum that's ALREADY BEEN CHEWED!!" I would love to offer that to unsuspecting guests.

Kangaroo Testicle Hoax — The organizers of the world testicle-cooking championship in Serbia were all prepared for the arrival of Nigel Bevan, Australia's leading kangaroo testicle cook. They even had a supply of kangaroo testicles on hand, ready for him to cook up into a delicious dish. But Bevan never showed up. It's hard to tell from the text of the article, but it seems to imply that Nigel Bevan, master kangaroo testicle chef, is real enough, but that some prankster was pretending to be him. However, a google search turns up no references to a testicle cook named Nigel Bevan (except for the references made in this article itself).

Hypnosis Diet — CNN reports that the latest weight-loss fad to sweep the country is the Hypnosis Diet. Therapists place hypnotic suggestions in their patients' minds, telling them to "picture themselves in a relaxing place whenever they feel the impulse to overeat." (Hopefully their relaxing place isn't a donut store.) I was going to chalk up whatever effect this therapy might have to the power of suggestion, but I guess that's the whole point.

Hey, if it helps some people, that's great. But I'd assume it would work best on highly suggestible people. I wonder if the hypnosis therapists have ever considered taking a cue from Elizabeth Loftus and tried hypnotically implanting fake memories to help their patients lose weight.

Kidsbeer — I suppose it's no worse than candy cigarettes, or Shirley Temples, but it just seems kind of weird. It's 'Kidsbeer', now being sold in Japan. It looks like beer, but it's not. It's really just a yellow-colored cola beverage that comes in a brown bottle. So kids can drink it and pretend to be beer-guzzling adults. It's marketed with the slogan: "Even kids cannot stand life unless they have a drink."

Pismo Beach, Faux Clam Capital of California — This week's edition of the LA Times Magazine includes an article about various small towns in California that claim to be capitals for various types of food, such as Gilroy 'the garlic capital of the world', or Yuba City 'the prune capital of the U.S.' The article includes this description of Pismo Beach, which claims to be the clam capital of California:

Call it the ultimate bait and switch. The clams disappeared from this thriving seaside town, almost exactly halfway between San Francisco and L.A., about 30 years ago. Over-clamming tourists and gorging sea otters did the dirty deed. But did the city fathers of this middle-class destination resort promptly notify the governor, alert the media, then shift their promotional emphasis to, say, the annual profusion of monarch butterflies?
No way. They began importing clams from the East Coast and elsewhere, erected a few diversionary clam sculptures, kept their annual two-day Clam Festival on the fall calendar and certainly didn't discourage citizens from continuing with their clam-themed motels and seafood restaurants. You can either (1) protest this blatant hokum by patronizing nearby Avila Beach or San Luis Obispo, or (2) go along happily with the hoax by stopping at bistros such as Brad's, the Cracked Crab and Splash Cafe for some of the best clam chowder this side of--oh, never mind.

Fake Memories Fight Flab — Here's an ingenious way to lose weight: give yourself false memories to trick yourself into believing that you actually hate all the food you love. This technique is being pioneered by memory researcher Elizabeth Loftus, of UC Irvine:

In her latest work, her team convinced volunteers that they had been sick after eating strawberry ice cream as a child. Loftus and her colleagues gave 228 undergraduate students questionnaires about food. The volunteers subsequently received feedback on their questionnaires that suggested they had had an unpleasant experience related to food in the past. The researchers told them this conclusion had been generated by a sophisticated computer program. A control group of 107 received no feedback.
It was found that 41 per cent of the first group took on the false childhood memory and were more averse to eating strawberry ice cream afterwards.

All my life I've hated fish because of an unpleasant childhood memory of my German grandfather gouging out the eyeball of a fish at the dinner table and eating it (in Germany they eat all parts of the fish). But what if this memory is a false one? I could become a fish lover. Though I wonder if it's possible to give people fake good memories of food. Or does the memory trick only work in a negative way?

Fruit Salad Tree Hoax — 94-year-old Harry Tomlinson was amazed when his apple tree began to grow plums and blackberries, as well as apples. The 'fruit salad' tree generated some media interest, but horticulturalists took one look at the tree and saw that the plums and blackberries had simply been pasted on. The identity of the hoaxer remains unknown (assuming that it wasn't Mr. Tomlinson himself).

I believe that there are real varieties of 'fruit salad' trees, which I've posted about before. They're created by grafting different types of trees together. However, another horticultural mystery that I once posted about--the orange that grew inside of an apple-- remains unsolved.

Update: Here's an article about the 'fruit salad' tree before it was debunked. I like the explanation that one horticulturalist attempted to provide to explain the fruity anomaly: "One explanation is the tree may have developed some kind of fungal condition which can produce what are known as pocket plums which are actually apples. As for blackberries, I am sorry but it shouldn't happen."

Where Is Toby? — First there was Save Toby, a site on which some guy (whose name apparently is Bion) threatened to eat his pet rabbit if he hasn't received $50,000 by June 30 (apparently he's already raised almost $30,000, which is pretty amazing, if true). Now there's Where Is Toby, on which one of Bion's friends offers to expose Bion's full contact information... for $5,000. I guess this will appeal to rabbit rights activists who want to send Bion hate mail. A while back someone also had a Cook Toby site up, but that now appears to be gone. However, Screw Toby is still up. (Thanks to David Emery for giving me a heads up about this).

Have I Murdered Hufu? — Two weeks ago I linked to the website of a company with plans to sell human-flavored tofu. I thought it was kind of funny at the time, but after posting the link I didn't think much about it until a few days ago when I received an email from Mark Nuckols, CEO of HUFU (the human tofu company). Mark requested that I remove the post about Hufu from my site, because by mentioning his product on the Museum of Hoaxes, he was concerned that people might think that Hufu wasn't real, or that it was some kind of hoax. Specifically he wrote that, "having it even come up on "museum of hoaxes" implies something not true, and as a debunker of hoaxes I am sure you don't wish to inadvertently or carelessly libel people trying to undertake the difficult enough task of starting a business."

I told Mark that I thought his product was funny and I definitely supported it, but that I wasn't about to remove the post from my site. I have a real problem about removing things from my site unless they're shown to be false.

My response didn't satisfy Mark, who is now up to his third email to me. He seems like a nice guy, and I'm not certain that he isn't pulling my leg about this whole thing (although his emails sound very serious). But he really wants the post about his company removed. In fact, he's making me feel very guilty. In his last email he said that "being on your website is going to kill this undertaking in its crib... I am sure putting our business in jeopardy is not your intent." Ouch. But I'm not ready to accept that kind of blame. Sure, my site is called the Museum of Hoaxes, but that doesn't mean that everything on it is a hoax. Plus, the question I raised is a valid one: how would any customers know if this stuff really does taste like human flesh?

Anyway, my purpose in posting about this is so that if people google 'hufu' and find my site, they'll also see this post where I'm going to state that I don't want to be responsible for the death of Hufu. I genuinely think it's a funny marketing concept, and Mark Nuckols insists that it's real. However, I still don't understand how he can know that it really tastes like human flesh.

Pope Raisin — A raisin that is the spitting image of the current pope is up for sale on eBay:

Yes My Friends, It Is Truly Amazing How This "Unmodified" Raisin Resembles The Pope In Every Way ~ Shape & Form ~ To The Smallest Detail
The Eyes, The Nose, The Ears, The Mouth
It's Like Holding The Pope's Head in Your Hand. But Smaller.

There are four days left to bid, but I think people are hesitant to make an offer because they may not want to interfere with the starting bid of $6.66.

Human-Flavored Tofu — The Dartmouth Online reports on a new business launching soon. It's Hufu, which stands for Human Tofu. This is a "type of tofu that simulates the texture and flavor of human flesh." Hufu (and, by extension, human flesh) apparently "tastes like beef but a little softer in texture and a little sweeter in taste." The article states that the company will:

initially only offer Hufu Classic Strips, which, according to Nuckols [the founder of the company], "will basically resemble the choicer flesh, which is upper arms, thighs and buttocks." Nuckols, however, assures customers that plans have been made to develop Hufu Hearts and Dr. Lector's Liver.

I'm not sure if this is a hoax in the spirit of Manbeef.com, or whether the guy is really planning to sell Hufu. He could basically sell regular tofu and call it human-flavored. Who would know the difference? He does admit that "a larger market will be for the clothing items." (thanks to Iain Cupples for the link)

Wendy’s Fingers — Many of you have probably heard by now that police have located the source of the finger that Anna Ayala found in her chili at Wendy's back in March. The finger belonged to "an acquaintance of Ayala's husband" who "lost the finger in an industrial accident in December and provided it to Ayala's husband, Jaime Plascencia." But shockingly, as Captain Platypus reports, another finger has been found in Wendy's food. This time the digit was found in one of those Wendy's Jr. Frostys that they were giving away as a promotional stunt.

Microwave Cooking is Killing You! — At this link you'll find a long essay ranting about the evils of microwave ovens. It claims that food cooked in a microwave, no matter what kind of food it is: "increases cholesterol, increases white blood cell numbers, decreases red blood cell numbers, and causes production of radiolytic compounds (compounds unknown in nature)". All sounds a bit dubious, but I'm actually more interested in one specific story told at the beginning of the article:

There was a lawsuit in 1991 in Oklahoma. A woman named Norma Levitt had hip surgery, but was killed by a simple blood transfusion when a nurse "warmed the blood for the transfusion in a microwave oven!" 

This seemed a bit unlikely to me, but a quick google search revealed that this same story, with almost the exact same wording, appears on many sites. So obviously this is a tale that the anti-microwave people have been spreading around. However, a little more searching reveals that the story isn't true. The incident did happen, but a jury found that Norma Levitt was killed by a blood clot, not by blood heated in a microwave.

Cow Urine — Apparently cow urine is the hot new drink in India. I'm not sure what people believe to be the health benefits of it, but there's a brisk market in sales of the stuff. The only problem is the nasty smell:

A few suppliers even have suggestions for battling the odour. "You can kill the smell if you add some essence while consuming it. But if you store it in a bottle again, the odour returns," says Lakshmanananda of another ashram in Gandipet, on the outskirts of the city.

Demand is so strong that it's even spawning a market for fake cow urine:

As cow urine does booming business, can the fakes be far behind? The city has a supply of about 500 litres a day, but now buffalo urine and that of other animals are being passed off as the real thing. "Spurious products have sprung up from nowhere," says Prashant Kumar Vyas, a supplier from Siddiambar bazaar.

Snake in Breakfast Food — Seems like people are suddenly finding all kinds of things in their food. A boy in England just found a two-foot long snake in the box of his breakfast cereal:

Ms Willett, who was eating breakfast with her son at the time, said she first thought the snake was a free gift.
Describing the incident, she said: "My lad, he went to open his cereal and luckily enough I was behind him because a snake popped out.
"I just screamed. I grabbed the box off him and found some Sellotape." ...
An expert called in to examine the corn snake, which is non-venomous and feeds on mice and birds, said he was sure the animal had been kept as a pet in England and had been well looked after.

She thought it was a free gift? That would be an unusual surprise toy: a Happy Meal with a free snake! (thanks to Iain and Melanie for the links about this)