About the Museum
The Museum of Hoaxes, founded by Alex Boese in 1997, is dedicated to promoting knowledge about the phenomenon of hoaxes. On our blog (to the left) we post about dubious-sounding claims and whatever else strikes our fancy. But there's more to the museum than the blog. Check out our historical wing, which contains hundreds of articles about famous hoaxes, arranged chronologically from the Middle Ages right up to the present. Our Gallery of the Top 100 April Fool's Day Hoaxes Ever celebrates that one day of the year devoted to pranks and practical jokes. In our forum, you can chat with other MoH members. And there's much, much more.
About two weeks ago, rumors began to spread online about a flesh-eating robot created by the military. The robot, named the Energetically Autonomous Tactical Robot (EATR™), would be a reconnaissance droid that could survive for long periods behind enemy lines by foraging for fuel. This fuel would include virtually any kind of biomass: twigs, branches, apple cores, stray cats, or even human bodies.
The robot, it turns out, is real, but the claim that it will be able to feed on human bodies is false. The companies building the robot, Cyclone Power Technologies and Robotic Technology Inc., issued a press release addressing the rumor:
RTI’s patent pending robotic system will be able to find, ingest and extract energy from biomass in the environment. Despite the far-reaching reports that this includes “human bodies,” the public can be assured that the engine Cyclone has developed to power the EATR runs on fuel no scarier than twigs, grass clippings and wood chips – small, plant-based items for which RTI’s robotic technology is designed to forage. Desecration of the dead is a war crime under Article 15 of the Geneva Conventions, and is certainly not something sanctioned by DARPA, Cyclone or RTI.
The latest case of the gross things found in food scam: A man dining at TGI Friday's claimed he found a rotting snake head in his side order of broccoli. But testing has now revealed that the snake's head was never cooked and must have been placed in the broccoli at some point after the cooking process. So foul play is now suspected. The guy who found the head claims he didn't put it there, and since he isn't suing the restaurant, he may be telling the truth.
Last July I posted about how radioactive fallout can be used to authenticate art. Isotopes released into the environment from nuclear bombs provide a way of determining if a work of art dates from before or after 1945. Apparently a similar process can be used to authenticate whisky, and experts are discovering that the whisky market is flooded with fakes. Researchers at the Oxford Radiocarbon Accelerator Unit say, "So far there have probably been more fakes among the samples we've tested than real examples of old whisky." [Telegraph]
Following up on Accipiter's post in the forum about the Acai berry weight-loss scam -- one of the interesting (and sleazy) things about the scam is the proliferation of fake diet blogs promoting these Acai berries. The sites go by names such as kirstensweightloss.com, rachelsweightloss.com, patdietblog.com, etc. etc.
The sites have before and after pictures of the Acai berry dieters, but pictures of the same women appear on different sites... under different names. For instance, the woman below, depending on which site you visit, is named Kirsten Hunt, Ann Conrad, Daniella Conrad, Jenna Patterson, and a bunch of other names.
But according to the Center for Science in the Public Interest, her real name is Julia. She's a german model who once posed for a stock photo and has never eaten Acai berries. According to the photographer who took the photos, the "after" photos have been digitally manipulated to make her look skinnier.
The wafflesatnoon blog has a collection of all the fake diet girls who are promoting Acai berries.
This brings back memories of Hufu (Human-Flavored Tofu). After coming into possession of some of George Clooney's sweat, which had soaked a gym towel he used, PETA president Ingrid Newkirk wrote to the movie actor to ask him if they could use his sweat to produce Clooney-Flavored Tofu (CloFu). She suggested it would be a way of encouraging people to eat more tofu. Clooney replied, "As a mammal, I'm offended."
I'm a bit confused whether the tofu would taste like Clooney's sweat, or would it taste like Clooney's actual flesh? Either way, it sounds unappetizing. (Thanks, Big Gary!)
Many thanks to Chris Keating, who has not only uncovered the long-lost Australian tribute to the BBC's Swiss Spaghetti Harvest hoax, but has posted it on youtube. The date when this was broadcast is still uncertain. Seems to have been in the early to mid-1960s. It aired on Melbourne station HSV-7. The presenter is Dan Webb.
Whereas the BBC's original broadcast described the bumper spaghetti crop that the Swiss were enjoying, the Australian version develops the story further by telling the story of a group of Sicilian farmers who were brought to Australia in the hope of developing the Australian spaghetti industry. Everything went well until their crop was blighted by the dreaded "spag worm":
This year, for the first time, the spaghetti crop has failed. Hundreds of tons of spaghetti hangs ruined on the palermo vines. The reason is a long, needle-like organism called Troglodytes pasta. or spag worm. This seemingly harmless creature does untold damage to the spaghetti vine.
This has to be fake. If he really did eat the Bhut Jolokia, the world's hottest pepper, he wouldn't be talking by the end of the video. His tongue would be too blistered and swollen. Still, it's a good video. (via J-Walk)
The jackalope is nearly impossible to find, yet, we've successfully located the elusive animal and captured its wonderful flavoring. Jackalope (i.e. antelope, rabbit and beef) are mixed together and smoked slowly for mouth-watering results. An amusing gift for the skeptic and believer alike. Contains three 6-oz. "jackalope" summer sausages.
Eating this would be kind of contrary to the idea of trying to Save the Jackalope. Nevertheless, I've ordered some to find out what it's like.
The Turkey-Tryptophan Myth, and why do big meals make you drowsy?
Status: Scientific controversy
Thanksgiving is approaching, which means the "turkey makes you tired because it has high levels of tryptophan" urban legend shall once again be heard at tables throughout America. Baylor College of Medicine dietitian Rebecca Reeves debunks this legend in an interview with the Houston Chronicle:
Q: So the tryptophan in turkey doesn't make you sleepy, right?
A: I am not sure how (that) gained wide acceptance. The urban legend is that the tryptophan in turkey is what makes you sleepy on Thanksgiving. Yes, the amino acid tryptophan is present in turkey, and in certain doses it can make you sleepy. But in reality, you'd need to eat an entire 40-pound turkey to get enough tryptophan to make a difference.
But her explanation of why people actually get tired after Thanksgiving dinner raises more questions in my mind than it answers:
Q: So why do people take a nap on the couch?
A: It's probably more due to alcohol. Or it could be that you got up that morning early to travel. Or it's been a long, beautiful day, and you're just tired. I hate to even mention this, but I've seen claims that because you're increasing your carbohydrates, you're increasing your blood sugar, maybe this could lead to sleepiness. But I'm not sure I agree with that.
Why is she doubtful that increasing carbohydrates (and thereby increasing blood sugar) can make you tired? She doesn't offer an explanation. Wikipedia offers a good summary of the "increased carbohydrates makes you tired" theory, and it sounds reasonable to me (more reasonable than the theory that the drowsiness is all due to having had a few beers, or the fact that it's been "a long, beautiful day"):
It has been demonstrated in both animal models and in humans that ingestion of a meal rich in carbohydrates triggers release of insulin. Insulin in turn stimulates the uptake of large neutral branched-chain amino acids (LNAA) but not tryptophan (trp) into muscle, increasing the ratio of trp to LNAA in the blood stream. The resulting increased ratio of tryptophan to large neutral amino acids in the blood reduces competition at the large neutral amino acid transporter resulting in the uptake of tryptophan across the blood-brain barrier into the central nervous system (CNS). Once inside the CNS, tryptophan is converted into serotonin in the raphe nuclei by the normal enzymatic pathway. The resultant serotonin is further metabolised into melatonin by the pineal gland. Hence, these data suggest that "feast-induced drowsiness," and in particular, the common post-Christmas and American post-Thanksgiving dinner drowsiness, may be the result of a heavy meal rich in carbohydrates which, via an indirect mechanism, increases the production of sleep-promoting melatonin in the brain.
Designed to deter sandwich thieves. Green splotches are printed on both sides: "After your sandwich is placed inside, no one will want to touch it."
The bag was designed by Sherwood Forlee, who describes himself as "a designer with no design or art education." He also writes that he "calls himself a designer because it sounds hip and no one likes hanging around a nerd at a party."
One of his other inventions is a "Vaginal Simulator," which isn't a sex toy. "Rather, it is one of the most advanced and effective tampon testing simulators."