About the Museum
The Museum of Hoaxes, founded by Alex Boese in 1997, is dedicated to promoting knowledge about the phenomenon of hoaxes. On our blog (to the left) we post about dubious-sounding claims — and whatever else strikes our fancy. But there's more to the museum than the blog. Check out our historical wing, which contains hundreds of articles about famous hoaxes, arranged chronologically from the Middle Ages right up to the present. Our Gallery of the Top 100 April Fool's Day Hoaxes Ever celebrates that one day of the year devoted to pranks and practical jokes. In our forum, you can chat with other MoH members. And there's much, much more.

Web Hoax Museum

BLOG CATEGORIES Advertising | Animals | April Fools Day | Art | Birth/Babies | Body Manipulation | Books | Business/Finance | Celebrities | Con Artists | Conspiracy Theories | Crop Circles | Cryptozoology | Death | eBay | Email Hoaxes | Entertainment | Exploration/Travel | Extraterrestrial Life | Fashion | Food | Free Energy | Future/Time | Gnomes | Gross | Hate Crimes/Terror | Health/Medicine | History | Websites | Identity/Imposters | Journalism | Law/Police/Crime | Literature/Language | Mass Delusion | Military | Miscellaneous | Music | Pareidolia | Photos/Videos | Places | Politics | Pranks | Products | Pseudoscience | Psychology | Radio | Religion | Scams | Science | Sex/Romance | Social Networking Sites | Sports | Paranormal | Tall Tales | Technology | Videos | Urban Legends

BLOG ARCHIVE July, 2009 | June, 2009 | May, 2009 | April, 2009 | March, 2009 | February, 2009 | January, 2009 | December, 2008 | November, 2008 | October, 2008 | September, 2008 | August, 2008 | July, 2008 | June, 2008 | May, 2008 | April, 2008 | March, 2008 | February, 2008 | January, 2008 | December, 2007 | November, 2007 | October, 2007 | September, 2007 | August, 2007 | July, 2007 | June, 2007 | May, 2007 | April, 2007 | March, 2007 | February, 2007 | January, 2007 | December, 2006 | November, 2006 | October, 2006 | September, 2006 | August, 2006 | July, 2006 | June, 2006 | May, 2006 | April, 2006 | March, 2006 | February, 2006 | January, 2006 | December, 2005 | November, 2005 | October, 2005 | September, 2005 | August, 2005 | July, 2005 | June, 2005 | May, 2005 | April, 2005 | March, 2005 | February, 2005 | January, 2005 | December, 2004 | November, 2004 | October, 2004 | September, 2004 | August, 2004 | July, 2004 | June, 2004 | May, 2004 | April, 2004 | March, 2004 | February, 2004 | January, 2004 | December, 2003 | November, 2003 | October, 2003 | September, 2003 | August, 2003 | July, 2003 | June, 2003 | May, 2003 | January, 2003 | November, 2002 | October, 2002 | September, 2002 | August, 2002 | July, 2002 |

The latest case of the gross things found in food scam: A man dining at TGI Friday's claimed he found a rotting snake head in his side order of broccoli. But testing has now revealed that the snake's head was never cooked and must have been placed in the broccoli at some point after the cooking process. So foul play is now suspected. The guy who found the head claims he didn't put it there, and since he isn't suing the restaurant, he may be telling the truth.
Last July I posted about how radioactive fallout can be used to authenticate art. Isotopes released into the environment from nuclear bombs provide a way of determining if a work of art dates from before or after 1945. Apparently a similar process can be used to authenticate whisky, and experts are discovering that the whisky market is flooded with fakes. Researchers at the Oxford Radiocarbon Accelerator Unit say, "So far there have probably been more fakes among the samples we've tested than real examples of old whisky." [Telegraph]
Following up on Accipiter's post in the forum about the Acai berry weight-loss scam -- one of the interesting (and sleazy) things about the scam is the proliferation of fake diet blogs promoting these Acai berries. The sites go by names such as kirstensweightloss.com, rachelsweightloss.com, patdietblog.com, etc. etc.

The sites have before and after pictures of the Acai berry dieters, but pictures of the same women appear on different sites... under different names. For instance, the woman below, depending on which site you visit, is named Kirsten Hunt, Ann Conrad, Daniella Conrad, Jenna Patterson, and a bunch of other names.



But according to the Center for Science in the Public Interest, her real name is Julia. She's a german model who once posed for a stock photo and has never eaten Acai berries. According to the photographer who took the photos, the "after" photos have been digitally manipulated to make her look skinnier.

The wafflesatnoon blog has a collection of all the fake diet girls who are promoting Acai berries.
This brings back memories of Hufu (Human-Flavored Tofu). After coming into possession of some of George Clooney's sweat, which had soaked a gym towel he used, PETA president Ingrid Newkirk wrote to the movie actor to ask him if they could use his sweat to produce Clooney-Flavored Tofu (CloFu). She suggested it would be a way of encouraging people to eat more tofu. Clooney replied, "As a mammal, I'm offended."

I'm a bit confused whether the tofu would taste like Clooney's sweat, or would it taste like Clooney's actual flesh? Either way, it sounds unappetizing. (Thanks, Big Gary!)
Many thanks to Chris Keating, who has not only uncovered the long-lost Australian tribute to the BBC's Swiss Spaghetti Harvest hoax, but has posted it on youtube. The date when this was broadcast is still uncertain. Seems to have been in the early to mid-1960s. It aired on Melbourne station HSV-7. The presenter is Dan Webb.

Whereas the BBC's original broadcast described the bumper spaghetti crop that the Swiss were enjoying, the Australian version develops the story further by telling the story of a group of Sicilian farmers who were brought to Australia in the hope of developing the Australian spaghetti industry. Everything went well until their crop was blighted by the dreaded "spag worm":




This has to be fake. If he really did eat the Bhut Jolokia, the world's hottest pepper, he wouldn't be talking by the end of the video. His tongue would be too blistered and swollen. Still, it's a good video. (via J-Walk)


From Cabela's you can buy actual Jackalope Sausage:


Eating this would be kind of contrary to the idea of trying to Save the Jackalope. Nevertheless, I've ordered some to find out what it's like.
Thanksgiving is approaching, which means the "turkey makes you tired because it has high levels of tryptophan" urban legend shall once again be heard at tables throughout America. Baylor College of Medicine dietitian Rebecca Reeves debunks this legend in an interview with the Houston Chronicle:


But her explanation of why people actually get tired after Thanksgiving dinner raises more questions in my mind than it answers:


Why is she doubtful that increasing carbohydrates (and thereby increasing blood sugar) can make you tired? She doesn't offer an explanation. Wikipedia offers a good summary of the "increased carbohydrates makes you tired" theory, and it sounds reasonable to me (more reasonable than the theory that the drowsiness is all due to having had a few beers, or the fact that it's been "a long, beautiful day"):


Designed to deter sandwich thieves. Green splotches are printed on both sides: "After your sandwich is placed inside, no one will want to touch it."

The bag was designed by Sherwood Forlee, who describes himself as "a designer with no design or art education." He also writes that he "calls himself a designer because it sounds hip and no one likes hanging around a nerd at a party."

One of his other inventions is a "Vaginal Simulator," which isn't a sex toy. "Rather, it is one of the most advanced and effective tampon testing simulators."
Osteria L’Intrepido, a restaurant in Milan, Italy, was recently awarded Wine Spectator's Award of Excellence for its wine list. Problem is, Osteria L'Intrepido doesn't exist. It was a hoax restaurant created by Robin Goldstein (author of The Wine Trials) which he created to test the validity of Wine Spectator's award program.

Goldstein's description of the hoax can be read here. Wine Spectator's response is here.

If you don't know much about Wine Spectator's award program (as I didn't) this article in the NY Times provides some good background. Basically, the awards have long been recognized as a bit of a joke within the restaurant industry. Almost everyone who sends in the $250 application fee along with a copy of their menu and wine list gets the award. It's the restaurant equivalent of getting a Brillante Weblog Premio Award.

However, most restaurant goers don't know that. (I didn't.) And they're likely to be impressed by seeing a Wine Spectator Award of Excellence plaque hanging on the wall. That's the whole idea. It's a marketing scheme masquerading as an award program.

For Wine Spectator and their awardees it was a cozy little arrangement. I'm sure they never figured that someone would pay the $250 application fee just to poop on the party. (Thanks to Joe Littrell and Cranky Media Guy)