About the Museum
The Museum of Hoaxes, founded by Alex Boese in 1997, is dedicated to promoting knowledge about the phenomenon of hoaxes. On our blog (to the left) we post about dubious-sounding claims and whatever else strikes our fancy. But there's more to the museum than the blog. Check out our historical wing, which contains hundreds of articles about famous hoaxes, arranged chronologically from the Middle Ages right up to the present. Our Gallery of the Top 100 April Fool's Day Hoaxes Ever celebrates that one day of the year devoted to pranks and practical jokes. In our forum, you can chat with other MoH members. And there's much, much more.
Two weeks ago I linked to a BBC article by Clive Coleman about the case of the carbolic smoke ball. He must be doing a series on interesting legal cases, because he's back with a great article about the legal case of the snail found in ginger beer. Quick summary In 1928 May Donoghue claimed to find a snail in her bottle of ginger beer. Her complaint eventually helped bring about modern consumer protection laws in the UK. The catch: "to this day, no-one knows for sure if there ever really was a snail in May Donoghue's bottle of ginger beer."
I'm a little late with this, but better late than never. From The Boston Phoenix:
An odd press conference took place last week in Post Office Square as a man claiming to be an executive at a soft-drink giant touted “a new era for Coca-Cola,” in which its Dasani bottled water will be labeled “Deception.” Of course, it wasn’t actually a Coca-Cola executive or a real press conference (despite the fake journalists asking fake questions), but activist street theater perpetrated by the guerrilla prankster collective the Yes Men.
The mock press conference, part of Boston-based Corporate Accountability International’s (CIA) Think Outside the Bottle campaign, protested Coca-Cola’s refusal to state Dasani’s origin — public water sources — on its labels, as Pepsi and Nestlé have done with their bottled-water brands.
“This is a classic case of deception,” said Mike Bonanno (a/k/a Igor Vamos), in town that day with main cohort Andy Bichlbaum (né Jacques Servin) for the opening of The Yes Men Fix the World at the Coolidge Corner Theatre. “They don’t want people to know that they’re drinking tap water because it’s pure profit. Basically, they’ve figured out such a great scam that they don’t want it to end.”
About two weeks ago, rumors began to spread online about a flesh-eating robot created by the military. The robot, named the Energetically Autonomous Tactical Robot (EATR™), would be a reconnaissance droid that could survive for long periods behind enemy lines by foraging for fuel. This fuel would include virtually any kind of biomass: twigs, branches, apple cores, stray cats, or even human bodies.
The robot, it turns out, is real, but the claim that it will be able to feed on human bodies is false. The companies building the robot, Cyclone Power Technologies and Robotic Technology Inc., issued a press release addressing the rumor:
RTI’s patent pending robotic system will be able to find, ingest and extract energy from biomass in the environment. Despite the far-reaching reports that this includes “human bodies,” the public can be assured that the engine Cyclone has developed to power the EATR runs on fuel no scarier than twigs, grass clippings and wood chips – small, plant-based items for which RTI’s robotic technology is designed to forage. Desecration of the dead is a war crime under Article 15 of the Geneva Conventions, and is certainly not something sanctioned by DARPA, Cyclone or RTI.
The latest case of the gross things found in food scam: A man dining at TGI Friday's claimed he found a rotting snake head in his side order of broccoli. But testing has now revealed that the snake's head was never cooked and must have been placed in the broccoli at some point after the cooking process. So foul play is now suspected. The guy who found the head claims he didn't put it there, and since he isn't suing the restaurant, he may be telling the truth.
Last July I posted about how radioactive fallout can be used to authenticate art. Isotopes released into the environment from nuclear bombs provide a way of determining if a work of art dates from before or after 1945. Apparently a similar process can be used to authenticate whisky, and experts are discovering that the whisky market is flooded with fakes. Researchers at the Oxford Radiocarbon Accelerator Unit say, "So far there have probably been more fakes among the samples we've tested than real examples of old whisky." [Telegraph]
Following up on Accipiter's post in the forum about the Acai berry weight-loss scam -- one of the interesting (and sleazy) things about the scam is the proliferation of fake diet blogs promoting these Acai berries. The sites go by names such as kirstensweightloss.com, rachelsweightloss.com, patdietblog.com, etc. etc.
The sites have before and after pictures of the Acai berry dieters, but pictures of the same women appear on different sites... under different names. For instance, the woman below, depending on which site you visit, is named Kirsten Hunt, Ann Conrad, Daniella Conrad, Jenna Patterson, and a bunch of other names.
But according to the Center for Science in the Public Interest, her real name is Julia. She's a german model who once posed for a stock photo and has never eaten Acai berries. According to the photographer who took the photos, the "after" photos have been digitally manipulated to make her look skinnier.
The wafflesatnoon blog has a collection of all the fake diet girls who are promoting Acai berries.
This brings back memories of Hufu (Human-Flavored Tofu). After coming into possession of some of George Clooney's sweat, which had soaked a gym towel he used, PETA president Ingrid Newkirk wrote to the movie actor to ask him if they could use his sweat to produce Clooney-Flavored Tofu (CloFu). She suggested it would be a way of encouraging people to eat more tofu. Clooney replied, "As a mammal, I'm offended."
I'm a bit confused whether the tofu would taste like Clooney's sweat, or would it taste like Clooney's actual flesh? Either way, it sounds unappetizing. (Thanks, Big Gary!)
Many thanks to Chris Keating, who has not only uncovered the long-lost Australian tribute to the BBC's Swiss Spaghetti Harvest hoax, but has posted it on youtube. The date when this was broadcast is still uncertain. Seems to have been in the early to mid-1960s. It aired on Melbourne station HSV-7. The presenter is Dan Webb.
Whereas the BBC's original broadcast described the bumper spaghetti crop that the Swiss were enjoying, the Australian version develops the story further by telling the story of a group of Sicilian farmers who were brought to Australia in the hope of developing the Australian spaghetti industry. Everything went well until their crop was blighted by the dreaded "spag worm":
This year, for the first time, the spaghetti crop has failed. Hundreds of tons of spaghetti hangs ruined on the palermo vines. The reason is a long, needle-like organism called Troglodytes pasta. or spag worm. This seemingly harmless creature does untold damage to the spaghetti vine.
This has to be fake. If he really did eat the Bhut Jolokia, the world's hottest pepper, he wouldn't be talking by the end of the video. His tongue would be too blistered and swollen. Still, it's a good video. (via J-Walk)
The jackalope is nearly impossible to find, yet, we've successfully located the elusive animal and captured its wonderful flavoring. Jackalope (i.e. antelope, rabbit and beef) are mixed together and smoked slowly for mouth-watering results. An amusing gift for the skeptic and believer alike. Contains three 6-oz. "jackalope" summer sausages.
Eating this would be kind of contrary to the idea of trying to Save the Jackalope. Nevertheless, I've ordered some to find out what it's like.