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The Cooking Thread

Madmouse

Posted: 20 May 2008 03:50 PM

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*wonders if she still has gammon steaks in the freezer*

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N E O

Posted: 20 May 2008 04:59 PM

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Who is this Gammon you are talking about repeatedly? Someone who got “banned”?

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Boo

Posted: 20 May 2008 05:06 PM

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Gammon.
Oh, and the steak I was using is a bit different to the ones on that page - ours was about 1/5 of an inch, and doesn’t have fat on.

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Crafty Dragon

Posted: 21 May 2008 12:46 AM

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So basically you used ham steaks? That sounds tasty! Except for the mushrooms, which Dave loves and I hate…but I can pick ‘em out!

And I have a pretty good meatloaf recipe on my blog.

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Boo

Posted: 21 May 2008 04:36 AM

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Ah. I figured you guys would have a different name for them, but I didn’t know whether it would be ham steaks or bacon steaks.

ETA: You could always add in peppers or leeks or something instead of the mushrooms.

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Maegan

Posted: 21 May 2008 01:34 PM

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Boo…about avocado, I don’t use it often, and usually I use it plain. Like chunks in salad. I have also used it as babyfood b/c it’s so soft. Anywho…I know that the dip tastes different than just plain ranch dressing. I am not a big fan of ranch dressing…and it becomes totally different with the avocado added to it. The only other time I am big on avocado is with guacamole. And, that of course, is seasoned with lemon juice & other things.

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Bebelicious

Posted: 28 June 2008 05:51 AM

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I’ve made this since I was a little girl. The original calls for a can of tuna, but I don’t like cooked canned tuna.

Chicken And Chow Mein Noodle Casserole Recipe
Ingredients:
1 tbsp. butter
1/4 c. diced onion
1 c. diced celery
1/4 c. diced green pepper
2 chicken breasts halves, boiled and shredded
1 can cream of celery soup
1/2 c. milk
1/2 c. water
Salt and pepper to taste
5 1/2 oz. can of chow mein noodles

Cooking Directions:
Saut

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Madmouse

Posted: 28 June 2008 04:58 PM

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I made burgers for tonight’s dinner. I just mix turkey mince, sweet chilli sauce and some diced spring onions. They were yummy.

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Crafty Dragon

Posted: 23 November 2008 07:14 PM

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While out and about yesterday, Dave found a cookbook with some really good recipes in it, including this one for Butterscotch Cookies.

2 C. brown sugar
1 C. shortening or margarine
2 eggs
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. vanilla
3 C. flour

Cream brown sugar and shortening together. Add eggs, then dry ingredients and vanilla. Mix well. Chill a short time and roll into balls. Flatten a little and bake at 375 F for 15 minutes. Remove from cookie sheet and cool on rack.

Yields 4 1/2 dozen.

These are REALLY good!

ETA: You might want to shorten the baking time a little bit for softer cookies.

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Madmouse

Posted: 23 November 2008 07:15 PM

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I will definitely have to try these!

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Crafty Dragon

Posted: 23 November 2008 07:22 PM

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I’m going to be adding them to my “make lots of these” recipe box!

Nom nom nom…

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