I just can’t help but imagine that it would taste something like tofu with tendons.

Accipiter - 24 April 2008 12:33 AM

DJ_Canada - 23 April 2008 11:59 PM

. . .when I took a nice big bite into a vine in my chicken burger.

A vine? Perhaps it was a new program by KFC to get people to eat more greens?

You know I ment to say vein. I am not the greatest multi-tasker. =)

PETA takes away the fun of life.im sure all the chemicals in the chicken is twice more unhealthy than the real thing.so the next time i get a healthy chicken burger ill order the real thing.

Robin Bobcat - 24 April 2008 08:20 AM

I have to agree hat cloning meat would solve a LOT of problems.. Meat farming is an *expensive* process, resource-wise. Just pmping nutrients directly to a wad of tissue would solve a lot of time and money.

You’d still need to produce those nutrients, though, and process them, and transport them, and store them, and all that sort of thing.  I’m not really sure that it would be any more economical or take up any less space.