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Big Mac (Gross stuff in food.)
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Posted By:
Yaanu
May 15, 2005
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<a href="http://www.thestar.com/NASApp/cs/ContentServer?pagename=thestar/Layout/Article_Type1&c=Article&cid=1115849414443&call_pageid=968332188492&col=968793972154&t=TS_Home&DPL=IvsNDS/7ChAX&tacodalogin=yes" title="null">Oh Boy...</a>
More stuff inside of food, this time a rat inside a Big Mac. Ewww.
~Yaa "First topic!" nu~
Category: Food; Replies: 4 |
Comments
Rocket Scientist
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Posted: Mon May 16, 2005 | 08:01 AM
Incideous posting of the fellatio hoax. A nutrition site actually changed the name of "Dr. Sooner" to make the prank appear authentic, but left one "hanging" reference to the name further down in the article:
http://www.extremenutrition.co.uk/news_and_articles/alternative_breast_cancer.php |
Maegan
in Tampa, FL - USA
Member
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Posted: Mon May 16, 2005 | 09:06 AM
Umm...What does that have to do with burgers, RS? |
Rod
in the land of smarties.
Member
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Posted: Tue May 17, 2005 | 12:28 PM
I think, after reading this article, that I will have to apply my reasonig in the "Wendy's Finger" thread here.
What would the employee of the restaurant gain from having someone else get a whole shitload of cash?
Any personal satisfaction derived from Rotten Ron's losing money or business would be far outweighed (in MY mind, at least) by the fact that I did something, and someone ELSE got a pile of cash. Whoopee! How much fun can you have screwing over a company that you work for by making SOMEONE ELSE rich?
And we're supposed to believe that nobody in the whole Rotten Ron's chain of burger building saw this rat head?
Rat heads are generally a few inches long (depending on rat species and age, of course, some are larger, and some smaller). Someone had to take the burger out of the frozen stack of burgers. Then they had to cook it, flipping it at least once.
Then, depending on the size of the restaurant (being Toronto, probably fairly large), someone else had to assemble said patties into that burger.
Even if it was one person doing all of this, how the hell would you flip a thousand burgers a day and NOT notice that one had a dismembered rat head in it? They're only aboot 1/4 inch thick when cooked, and either it was one flat head, or one unusually thick burger patty.
And yes, Rocket Scientist should have posted his link as a new topic, or at the very least found a somewhat relevant thread to post it in. |
Maegan
in Tampa, FL - USA
Member
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Posted: Tue May 17, 2005 | 12:33 PM
It's also a possibility that RS's post is SPAM...but that didn't occur to me when I first saw it. |
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Note: This thread is located in the Old Forum of the Museum of Hoaxes.
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